Artyr Posted July 23 Share Posted July 23 Hello everyone, I'm a pastry chef and I make different desserts, can someone tell me where I can add freeze dried bananas, and what the taste will be? Quote Link to comment Share on other sites More sharing options...
LizaRudnytska Posted August 7 Share Posted August 7 Hello! I love experimenting with desserts too, and freeze-dried bananas are a great ingredient. Here are some ideas where I use them: I tried to make a banana muffin. It turned out very tasty! Freeze-dried bananas can be ground into a powder and added to muffin batter. They give a bright banana flavor and make baking more aromatic. I usually add about 2 tablespoons of powder for every cup of flour. I'm also thinking of trying to make banana ice cream and cookies with banana pieces. I hope you find these ideas helpful! Quote Link to comment Share on other sites More sharing options...
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