SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE This was our first meal to win the Backpacker Magazine Editors’ Choice Award. Loaded with broccoli, cauliflower, peas and green beans.
- Loaded with broccoli, cauliflower, peas and green beans
- Thai chiles give this dish the right quantity of heat and provide immunity benefits
- Coconut milk, lemongrass and tamarind contribute to the initial flavors
- Fragrant jasmine rice completes the true Thai experience
- 5-year shelf life
TASTE THE DIFFERENCE Good To-Go meals are different from freeze dried meals, mre’s and other camping meals because we cook ours traditionally, from scratch, and then cause them to become shelf-stable by simply removing the majority of the water. There’s no dependence on added preservatives, chemicals or an abundance of added sodium. The effect is a meal made from clean ingredients (that you can actually pronounce) that has the taste and texture of homemade, to be enjoyed wherever your adventures usually takes you.
GET CREATIVE While Good To-Go meals are DELICIOUS independently, they’re also great paired with other ingredients. Whether you’re at camp cooking for friends, or just looking to include some fresh ingredients or added protein, consider using our meals as a base and trying out your recipes! It could be as simple as rolling it up in a tortilla, or as elaborate as a sit-down meal detailed with a beer or wine pairing.
REAL FOOD. REAL ADVENTURE.
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ADD WATER and in minutes have a delicious meal made from clean ingredients, on or off the trail
DEHYDRATED FOOD backpacking food, camping food, hiking food, emergency food supply, survival food
LIGHTWEIGHT easy storage, 5-year shelf life, similar to freeze dried food but tastes DELICIOUS!
GLUTEN FREE pescatarian, low in sodium, no preservatives, made from REAL FOOD!
PRODUCED IN USA Good To-Go meals are handmade, cooked, dehydrated and packaged in Kittery, Maine USA