We will’t transport you to the Himalayas, however the adventurous spirit of these iconic peaks definitely impressed this dish. Our chef created this Kathmandu curry to heat souls and nourish energetic our bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one critically scrumptious dish that’s each vegan and gluten free. Getting ready it couldn’t be simpler, both. Simply add boiling water to the pouch, stir nicely, seal, and let sit for 15-20 minutes. After one final stir it’s time to chow down.
Accommodates 1 – 2-serving pouch (Packaging Might Range)
Excessive in protein
Non GMO, Vegetarian, Vegan & Gluten Free
Backpacker’s Pantry freeze dried & dehydrated meals is made of premium freeze dried meats and produce. Whether or not you are tenting, mountaineering, backpacking or searching, take our light-weight & nutritious freeze dried and dehydrated meals with you
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Lentils, brown rice, potatoes, peas, carrots and curry seasoning
Take away enclosed oxygen absorber earlier than starting meals preparation; Add 2-3/four cups of boiling water; Stir nicely; Seal and let sit for 13 minutes
Dry weight: 6.6 oz.
Serving measurement: Two 14 oz. servings