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  • parker freeze dry

    Posted by Melissa on February 3, 2024 at 6:39 pm

    I decided to freeze dry 24 cans of cream of mushroom soup. They Reduced down to 3 cans per pint jar. 50grams of powder to

    About 130 grams of warm water to reconstitute. Added an oxygen absorber and vacuum sealed. The box these came in had an expiration date instead of a Best Buy date. I’m gonna assume it was close enough but figured I would freeze dry them to extend shelf life. Any idea how long I can expect this powder to stay fresh ? Perhaps not as long with a Cream base but was hoping for another year or two to make it worth the effort.

    Karen replied 2 weeks, 6 days ago 3 Members · 2 Replies
  • 2 Replies
  • Jessica

    February 4, 2024 at 1:55 pm
    freeze dried points 9 Points

    I ate a can of peas from 2017 not long ago lol. Expiration dates are just a suggestion in my opinion👋

    • Karen

      February 4, 2024 at 2:47 pm
      freeze dried points 12 Points

      Agreed! Years ago there were never expiration dates on canned food. Just perishable food like milk eggs and bread. It should be good for 20 years or more if stored properly now

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