Lemon Ice Cream
How to make simple, delightful, and cute freeze-dried lemon ice cream:
- Freshly squeezed lemon juice (from the tree of your son and daughter-in-law)
- Sugar (to taste)
- Vanilla sugar for aroma
- Heavy cream
- In a large bowl, mix freshly squeezed lemon juice with sugar. Adjust the amount of sugar according to your preferred sweetness.
- Add a bit of vanilla sugar for a pleasant aroma.
- Gradually pour in cold heavy cream into the mixture, stirring constantly to avoid lumps.
- Continue to whisk the mixture until it reaches a thick and uniform consistency.
- Transfer the mixture to a freezing container and place it in the freezer for several hours or until completely solidified.
Now you have a delightful freeze-dried lemon ice cream that not only tastes delicious but also preserves memories of the lemon tree from your son and daughter-in-law! 🍋😋
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