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  1. Basic principles and production technologies

    This topic examines the key principles underlying an efficient and sustainable manufacturing process. Here you will learn about modern technologies that are used to optimize production, improve product quality and reduce costs. Share your experience and preferences so that together we can create the most efficient and modern production solutions.

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  2. Advantages and disadvantages of freeze-dried products

    Find out what the disadvantages are, including possible loss of flavor, higher cost and cooking limitations, or the advantages, such as convenience, new flavors and long shelf life. Discuss your experiences with frozen dried foods and share your tips!

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  3. Storage & Long Shelf Life

    Freeze-dried foods are easy to store and have a long shelf life. Share your experience!

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