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  • How To Freeze Dry Kiwi?


    misha

    Gather the Necessary Supplies

    Before you start freezing kiwi, make sure you have the following supplies:

    • Fresh, ripe kiwi fruits

    • Knife and cutting board

    • Large bowl filled with ice water

    • Baking sheet or tray

    • Parchment paper or silicone mat

    • Freezer-safe containers or bags

    Selecting and Preparing the Kiwi

    In order to successfully freeze kiwi, you need to start out with high-quality fruit. Here’s how to choose and prep it:

    • Ripe kiwi: Choose young fruit with a light yellow fuzz and a rich gold bloom around the stem. Avoid those with black spots or mushy, overripe areas. The kiwi should be firm to the touch, but yield when gently squeezed.

    • Scrub the kiwi: Wash the kiwi under running, cool water, scrubbing with a soft sponge or your hands to remove any dirt or debris. Then use a clean towel to dry.

    Slicing the Kiwi

    The next step is to slice the kiwi. Here's how you can do it:

    • Cut off the ends: First, cut off the top and bottom of the kiwi fruit with a sharp knife.

    • Peel the skin: Press the kiwi towards the cutting board and, carefully tracing the contour of the fruit, slide into the flesh using your knife. Continue moving your knife around the kiwi, repeating the process until the skin is completely removed.

    • Kiwi – slice in rounds or chunks: Slice the kiwi as you prefer, rounds or chunks. About ¼ to ½ inch thick.

    Blanching the Kiwi (Optional)

    It’s an optional step that will make the fruit retain much of its colour and texture. Before freezing, you might want to blanch the kiwi. Here is how:

    • Make ice water: A lot of it. Fill a large bowl with cold water and a load of ice cubes.

    • Plunge the kiwi: Toss the kiwi chunks in a pot of boiling water for about 30 seconds and then immediately transfer into the ice water bath to stop any further cooking.

    • Dunk and dry: A slit décor container fills with ice and water for dunking kiwi slices – the dunking step liberates the kiwi’s flavor – after a minute, fish out the slices and drain. Drying them gently with a paper towel is optional. Do it gently, as you could otherwise bruise the slices and release bitter tannins from the peel.

    Flash-Freezing the Kiwi

    Freezing kiwi this way prevents the slices from sticking together and you can take out just the number of slices you need at a time. Technically what you’re doing is flash-freezing the kiwi. To do that, simply follow these steps.

    • Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone mat.

    • Arrange sliced kiwi: Separately arrange the kiwi slices in a single layer on the prepared sheet pan. Don’t allow the pieces to touch.

    • Chill-down the kiwi: Lay the kiwi slices out on to the parchment lined baking sheet, then put it in the freezer and freeze for 1 to 2 hours, or until fully firm.

    Packaging the Kiwi for Freezing

    Proper packaging helps to maintain the fruit quality in frozen kiwi. If you want to freeze some kiwi fruit, you should take the steps as ziplock bag and place some of the cut kiwi inside. Make sure you leave some space at the top.
    Carefully insert the ziptock bag inside the container, minimize air bubble inside the container before closing the lid.

    Final Step: Now the kiwi is packed and ready to be frozen.

    Pack into freezer-safe containers or bags: Once the kiwi slices are set, pack them into freezer-safe containers or bags and squeeze out excess air before sealing them for the freezer.

    Date and contents: Label all containers or bags with the date and contents to keep inventory of how long you’ve had the item in the freezer.

    Back to the freezer: Place the containers or bags in the freezer on their side so they do not get squashed.

    Proper Storage and Thawing of Frozen Kiwi

    If you plan to use frozen kiwi, here is how to store and thaw it to achieve the best flavour and quality.

    • Storage: Frozen kiwifruit may be stored in a manner similar to frozen strawberries. You can keep them at zero degrees for 12 months, but for best eating, use within six to eight months.

    • To thaw: You can either place the amount of frozen kiwi you want to use into a bowl in the refrigerator to thaw for a few hours or overnight or you can set it on the counter. Once thawed, don’t use previously frozen fruit over and over because it has lost some of its quality.

    Creative Uses for Frozen Kiwi

    Beside how to freeze kiwi, I'd like to let you know that frozen kiwi can be used in many ways. Please check the following creative ideas to use your frozen kiwi.

    1. Make a healthy milk shake

    2. Use it to top a frozen yogurt

    3. Sprinkle it under a french toast topping

    4. Dip cooled frozen kiwi cut in half in chocolate ganache

    5. Slice it into a fruit torte during the summer. And, please check the recipe of the kiwi pie I put at the end of this real food blog post. Let me know if you try my kiwi pie!

    • Smoothies: Add frozen kiwi slices to your favorite smoothie recipes for a refreshing twist.

    • Fruit salads: Thawed kiwi: excellent in tropical fruit salads.

    • Desserts: Use frozen kiwi as a topping for ice cream, yogurt, or cakes.

    • Sorbets: Blend frozen kiwi with other fruits to make a delicious and healthy sorbet.

    • Cocktails: Garnish your cocktails with frozen kiwi slices for an elegant touch.

    Tips for Freezing Kiwi

    Here are some additional tips to enhance your kiwi freezing experience:

    Use ripe but not overripe kiwi for the best flavor and texture after freezing.

    Consider removing the seeds from the kiwi slices before freezing if desired.

    Do not use a kiwi if it is bruised or overly soft as this can affect the quality of the frozen fruit.

    Always store frozen kiwi at a constant temperature below 0°F (-18°C) for optimal freshness.

    FAQs (Frequently Asked Questions)

    Is it FREEZING the DRIED KIWI SLICE ? The answer is yes. That is how you would keep the slices crunchy. There is an airtight container available online that could be purchased. You will be needing this to put the DRIED KIWI in. Place it inside the FREEZER so it remains as crispy as it is!

    Freeze dried kiwis, are they high in sugar for my dogs to eat? Freeze-dried kiwi is a healthy and tasty way to treat your pet, but you should still remember to give it in moderation, not cooked, and without any sugars or preservatives added, and enhanced.

    It takes hours for fruit to freeze-dry. But how many hours exactly? It really depends on how thick the kiwi is that gets sliced and then placed on the trays.

    Can you make kiwi juice that gets freeze-dried?No, kiwi juice cannot get dehydrated or freeze-dried at room temperatureWe do get freeze-dried slices of kiwi, but they can be rehydrated (get liquid again) by soaking (placing in water) for a few min. The water turns into a delicious juice!

    All the recipes I’ve found also usually specify the kiwi texture of your finished food, so those might be useful for you. I’ve found my freeze-dried kiwi food in specialised grocery stores and via the internet.

    Now that you know how to freeze kiwi, you have a tasty fruit that can be used relatively easily at almost any time of the year. Kiwi freezes well, it´s easy, and it tastes delicious. By following the steps in this article, your frozen kiwi should stay fresh, taste great, and be full of nutrients. Whether served as a snack, in a smoothie, or topped on a dessert, it’s hard to go wrong with frozen kiwi. So go ahead, freezy some kiwi, and taste that tropical flavor anytime you want!.

     

    Gather the Necessary Supplies

    Before you start freezing kiwi, make sure you have the following supplies:

    • Fresh, ripe kiwi fruits

    • Knife and cutting board

    • Large bowl filled with ice water

    • Baking sheet or tray

    • Parchment paper or silicone mat

    • Freezer-safe containers or bags

    Selecting and Preparing the Kiwi

    To freeze kiwi successfully, you need to start with high-quality fruits. Follow these steps for selecting and preparing the kiwi:

    • Choose ripe kiwi: Select kiwi that is fully ripe but not overripe. Look for firm fruits with a slight give when gently pressed.

    • Wash the kiwi: Rinse the kiwi under cool water to remove any dirt or debris. Pat them dry with a clean towel.

    Slicing the Kiwi

    The next step is to slice the kiwi. Here's how you can do it:

    • Cut off the ends: Trim off the top and bottom of the kiwi fruit using a sharp knife.

    • Remove the skin: Hold the kiwi firmly and carefully slide the knife under the skin. Move the knife around the fruit, following its contour, to remove the skin completely.

    • Slice the kiwi: Cut the kiwi into uniform slices or chunks, depending on your preference. Aim for a thickness of about ¼ to ½ inch.

    Blanching the Kiwi (Optional)

    Blanching kiwi is an optional step that helps preserve the color and texture of the fruit. If you prefer to blanch the kiwi before freezing, follow these instructions:

    • Prepare a bowl of ice water: Fill a large bowl with cold water and add ice cubes.

    • Blanch the kiwi: Place the kiwi slices in a pot of boiling water for about 30 seconds. Then, quickly transfer them to the ice water bath to cool and stop the cooking process.

    • Drain and pat dry: Remove the kiwi slices from the ice water bath and allow them to drain thoroughly. Pat them dry gently with a paper towel.

    Flash-Freezing the Kiwi

    Flash-freezing helps prevent the kiwi slices from sticking together and allows you to use only the needed amount at a time. Here's how you can flash-freeze the kiwi:

    • Prepare a baking sheet: Line a baking sheet or tray with parchment paper or a silicone mat.

    • Arrange the kiwi slices: Place the kiwi slices in a single layer on the prepared baking sheet, ensuring they don't touch each other.

    • Freeze the kiwi: Put the baking sheet with the kiwi slices in the freezer and let them freeze for about 1 to 2 hours or until firm.

    Packaging the Kiwi for Freezing

    Proper packaging is crucial to maintain the quality of frozen kiwi. Follow these steps to package the kiwi for freezing:

    • Transfer to freezer-safe containers or bags: Once the kiwi slices are firm, transfer them to freezer-safe containers or bags. Squeeze out any excess air before sealing them tightly.

    • Label the containers: Write the date and contents on the containers or bags to keep track of the freezing time.

    • Return to the freezer: Place the containers or bags in the freezer and make sure they are stored in a flat position to prevent them from getting squashed.

    Proper Storage and Thawing of Frozen Kiwi

    To ensure the best quality and flavor when using frozen kiwi, follow these guidelines for storage and thawing:

    • Storage: Frozen kiwi can be stored for up to 12 months. However, for the best taste and texture, it is recommended to use them within 6 to 8 months.

    • Thawing: When you're ready to use frozen kiwi, transfer the desired amount to a container or bag and let it thaw in the refrigerator for a few hours or overnight. Avoid refreezing previously thawed kiwi.

    Creative Uses for Frozen Kiwi

    Frozen kiwi can be utilized in various ways. Here are a few creative ideas to enjoy your frozen kiwi:

    • Smoothies: Add frozen kiwi slices to your favorite smoothie recipes for a refreshing twist.

    • Fruit salads: Thawed kiwi can be used in fruit salads to add a burst of tropical flavor.

    • Desserts: Use frozen kiwi as a topping for ice cream, yogurt, or cakes.

    • Sorbets: Blend frozen kiwi with other fruits to make a delicious and healthy sorbet.

    • Cocktails: Garnish your cocktails with frozen kiwi slices for an elegant touch.

    Tips for Freezing Kiwi

    Here are some additional tips to enhance your kiwi freezing experience:

    • Use ripe but not overripe kiwi for the best flavor and texture after freezing.

    • Consider removing the seeds from the kiwi slices before freezing if desired.

    • Avoid using kiwi that has bruises or is excessively soft as it may affect the quality of the frozen fruit.

    • Always store frozen kiwi at a constant temperature below 0°F (-18°C) for optimal freshness.

    FAQs (Frequently Asked Questions)

    1. Can you freeze dried kiwi slices? Yes, freeze-dried kiwi slices can be stored in an airtight container in the freezer to maintain their crispy texture.

    2. Is freeze-dried kiwi good for dogs? Freeze-dried kiwi can be a healthy and nutritious treat for dogs, but it should be given in moderation and without any added sugars or preservatives.

    3. How long does it take to freeze-dry kiwi? The freeze-drying process can take several hours, depending on the thickness of the kiwi slices and the specific equipment used.

    4. Can you make freeze-dried kiwi juice? While it's not common to make freeze-dried kiwi juice at home, freeze-dried kiwi slices can be rehydrated by soaking them in water for a few minutes, resulting in a flavorful juice.

    5. Where can I find freeze-dried kiwi products? Freeze-dried kiwi products, such as freeze-dried fruit snacks or dog treats, can often be found in specialty grocery stores or online.

    Conclusion

    Freezing kiwi is a simple and effective way to preserve this delectable fruit for later use. By following the step-by-step guide outlined in this article, you can ensure that your frozen kiwi retains its freshness, flavor, and nutritional value. Whether you use it in smoothies, desserts, or as a standalone snack, frozen kiwi adds a delightful touch to your culinary creations. So, go ahead, freeze some kiwi, and enjoy its tropical goodness whenever you desire!


     

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